Whole30 Recipe // Broccoli Ham Quiche in a Sweet Potato Crust

 FOR THE CRUST mince one sweet potato in a food processor and then combine with 2 1/2 Tbs ghee - press into pie pan bake at 450° for 30 min until golden brown.

 FOR THE QUICHE mix 5 eggs and I cup chopped broccoli 1 cup chopped ham 3 green onions chopped up and 1/2 Tbs sea salt and 1/4 tsp paprika - pour mixture into baked sweet potato crust and bake at 350° for 40 min - serve!