Ashley's Sweet Potato Bun: slice a large sweet potato
into thick slices and spread some coconut oil on top with some salt
& pepper and bake at 400 degrees for 25 min! This bun honestly holds
up so well!
Pesto: Use a food processor to blend up a handful of spinach, a handful
of fresh basil, and a handful of pine nuts then add 1tsp crushed garlic,
with 1/3 c lemon infused olive oil (I got mine at Real Foods
Market, you could use regular too and add your own lemon juice)
Garlic Burger:
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