Whole30 Tip // Colorful Food

Sunday snacking! The more color in a meal the more nutrients! So grab another bowl of fruit loops.. But seriously, I love looking at a plate and adding green, red, yellow, etc. Blue is tricky! Anyone know a clean blue food? I stand by the fact that blueberries should be called purpleberries! Almond Butter for dipping.  

Whole30 Tip // Fruit Leather

Stretch Island Fruit Co all natural fruit strips are Whole30 approved and delicious. You can find them at Costco, 48 pieces for $10! 

Whole30 Tip // Tomato Bun Burger

I'm normally a lettuce wrapped burger girl, but I was out of lettuce today and tomatoes did the trick! I just sliced off the top & end and grilled some garlic burgers, mashed up an avocado and voila!

Whole30 Tip // Voss Water Bottles

Not all water bottles are created equal and I believe Voss is boss! It's the perfect hand held size and the spout is extra wide so it's easy to throw fruits, veggies, ice etc. into your water, they also make glass bottles that are ecofriendly but I have 3 little boys and glass anything is risky. Anyway, go Voss!

Whole30 Recipe // Roasted Broccoli with Bacon and Pine Nuts

Today is so crazy! I just threw some stuff together to roast! 

Toss broccoli, mixed garlic, pine nuts, and a little crumbled bacon with avocado oil, bake at 375° for 30 min. The flavor combo is fantastical! 

Whole30 Recipe // Roasted Butternut Squash with Pine Nuts and Bacon

Roasted butternut squash & pine nuts with bacon and spinach.

Chunk your squash, or buy the precut if you prefer. Coat in avocado oil toss with bacon and pine nuts, roast on 375° for 35 minutes or so (until squash is your desired softness). Add fresh spinach, enjoy!

Whole30 Tip // Fresh and Ready to Go!

Whole30 at the park! Picture explains it all. A little pre prepping for the week, and you've got things ready to go whenever you are!