Thursday, July 31, 2014
Whole 30 Recipe // Repost of Ranch Dressing!
I'm reposting one of my most popular recipes, Whole 30 ranch dressing!
Start with the base of clean mayo- Clean Mayo Ingredients: 1 room temp egg, 1/2 fresh lemon juice 1/2 tsp salt, 1/2 tsp dry mustard, 1 cup avocado oil.
Directions: Break egg first, add lemon juice, salt & mustard directly on top of the egg and use an immersion blender to mix it up. Slowly add the avocado oil, slow is key! The slower, the frothier. Take about 2 minutes to get it to the desired consistency.
Now add the following ingredients for the ranch! 1 cup Clean Mayo (recipe above) 1/2 cup canned coconut milk, 1/2 tsp onion powder, 1 tsp garlic powder, 1 tsp fresh dill, 1/2 tsp sea salt.
Directions: Mix all ingredients into the Clean Mayo, enjoy!
Wednesday, July 30, 2014
Whole 30 Tip // Frozen Grapes
Take a couple handfuls of grapes, squeeze fresh lime juice on top & sprinkle a little sea salt and toss around in a ziplock then freeze for a couple hours- a cool refreshing Whole 30 treat!
Tuesday, July 29, 2014
Wednesday, July 23, 2014
Whole 30 // Food Truck Delight
If you're local (Utah) - good news! I just got this message from the @specialcourses #foodtruck that they added my crazy order to the menu! That's my picture too, so basically if I accomplish nothing else in life, I can say I added a really killer foodtruck burger to the world 🙌
Tuesday, July 22, 2014
Whole 30 Recipe // Summer Salad with Mango
Monday, July 21, 2014
Sunday, July 20, 2014
Whole 30 Recipe // Tuna Boat
Tuna & pico (cherry tomato, onion & cilantro mixed with fresh lime juice) in a yellow pepper boat. Yum!
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