Monday, March 10, 2014

Whole30 Recipe // Fire Roasted Chili


Whole30 compliant fire roasted tomato chocolate chili:

2 tablespoons olive oil, 1 medium onions, diced 2 cloves garlic, minced (about 4 teaspoons) 1 pounds ground beef, 1 teaspoon dried oregano leaves, 1 tablespoon chili powder, 1 tablespoon ground cumin, 1 tablespoon unsweetened cocoa, 1 teaspoon salt, 1 can (6 ounces) tomato paste, 1 can (14.5 ounces) fire-roasted, chopped tomatoes, 1 can (14.5 ounces) beef broth, 1 cup water. Add ingredients in the listed order, letting cook through each time. 

No comments:

Post a Comment