Monday, May 12, 2014

Whole30 Recipe // Lemon Pesto Tilapia

Bake tilapia in lemon juice and sea salt for 30 min at 400• 

Pesto: Use a food processor to blend up a handful of spinach, a handful of fresh basil, and a handful of pine nuts then add 1tsp crushed garlic, with 1/3 c lemon infused olive oil  (I got mine at Real Foods Market, you could use regular too and add your own lemon juice) -mix and top the tilapia with pesto, cherry tomato and sea salt.

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