Wednesday, May 14, 2014

Whole30 Recipe // Pesto Avocado Burgers with Ashley's Sweet Potato Bun

Ashley's Sweet Potato Bun: slice a large sweet potato into thick slices and spread some coconut oil on top with some salt & pepper and bake at 400 degrees for 25 min! This bun honestly holds up so well!

Pesto: Use a food processor to blend up a handful of spinach, a handful of fresh basil, and a handful of pine nuts then add 1tsp crushed garlic, with 1/3 c lemon infused olive oil  (I got mine at Real Foods Market, you could use regular too and add your own lemon juice) 

Garlic Burger: 

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