Monday, April 14, 2014

Whole30 Recipe // Roasted Brussels with Garlic Aioli Sauce

OH MY GOODNESS!! This deserves all caps guys. Roasted brussels sprouts with garlic aioli sauce and it is no joke top 3 in my veggie recipes now! Serious game changer. FOR THE SPROUTS cut them in half length wise and toss in avocado oil & sea salt bake at 400 for 30 min until slightly browned FOR THE SAUCE THAT WILL MAKE YOUR HEART SING all ingredients need to be at room temperature mix up 1 egg yoke with 1/4 tsp salt, 1/3 tsp dijon mustard, 1 1/2 tsp lemon juice, 1 tsp white vinegar. After all ingredients are whisked together take 3/4 c avocado oil and slowly drip in the bowl whole whisking quickly all the ingredients, slowly is key! Took me about 3 minutes timed to mix it all in and it whips up to the a creamy sauce consistency after it's fluffy, whisk in 1/2 tsp minced garlic and you're done! I dipped the sprouts in the sauce like chips and dip and seriously ate most of that plate, THAT GOOD!!

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