NO WORDS for how ecstatic I am to be back in my kitchen after a weekend away. Sweet potato hash with bell peppers, spinach and onion sautéed - top with 2 eggs over hard. I've had lots of people ask about over hard eggs- I prefer this to scrambled, and I still have a hard time with yolk not cooked thoroughly so I just crack the egg in the pan over a little oil, then when they start to take shape I break up the yolk a little with a fork, the flip it right over - it cooks quickly and is so good!
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