If you've been following for a while you know I'll use just about anything as a vehicle to get a good burger in my mouth, I've tried lettuce, eggplant, tomato and now SWEET POTATO! I will tell you this one wins! I just sliced the thickest section of a sweet potato and lightly spread some avocado oil and pink salt on top baked at 375° for 30 min - it makes for a super easy "bun" - asparagus as "fries" and this is practically gourmet!
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