Monday, April 7, 2014

Whole30 Recipe // Spinach and Steak Salad Topped with Lime Juice

Lunch today is spinach steak salad with artichoke hearts, black olives, avocado, roasted pine nuts with lime juice! 

Sauteé your steak on medium heat until it is cooked to your desired taste. Top spinach, fresh avocado, black olives and artichokes with steak, sprinkle with roasted pine nuts and the juice of a lime. Yummo!

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